Nature and conscience -
our only additions

That's how I taught my son Anton Jr. and he taught my great-grandson Adrian, and that's how he does it with Alpahirt today. Enjoy it as much as you can. Yours, Anton (Urneni from Adrian)

Urneni's recommendations for you

You obviously have your tongue and your heart in the right place - welcome!

Alpahirt founder Adrian Hirt in contact with a Braunvieh cow on the Farur Alp.
Alpahirt founder Adrian Hirt in contact with a Braunvieh cow on the Farur Alp.

Hoi, we are Alpahirt.

You read so much about the "evil" beef and how it pollutes our environment. But there are actually also sustainable beef with an excellent eco-balance.

We stand for pure nature with the highest demands on the Animal welfare and the Quality. We don't put any additives in the sausage, so most allergy sufferers can tolerate it perfectly.

Who is behind it?

Enjoy with a conscience

  • Meat from Grisons
  • Animal welfare always first
  • Natural grass feeding
  • Without additives & allergens

By buying our products, you support local farmers and contribute to an environment fit for grandchildren.

The founding site of Alpahirt - Tschiertschen in summer with the church in the centre and the green slopes of Schanfigg in the background.
CHF 48.00
CHF 170.00
CHF 55.00
CHF 125.00
CHF 60.00
CHF 125.00
Alpine herdsman Urneni

I am Anton

Hello to you all. I am Anton, the Urneni of founder Adrian Hirt, and I will guide you through the world of Alpahirt. I am very proud of what Adrian has created here and even prouder that he learned most of it from me and my son, Adrian's Neni - first and foremost the love of animals and nature - and that from the farm to the plate. You will taste that too. Promise!

See what customers have to say about the products - right here below.
It's really good for the soul.

more about the history

The Salsiz are also a great snack during my longer services (I am a doctor). Thank you so much for your work - it is so important to promote regional and animal-friendly meat production!

Miranda S. / by e-mail

What a treat! A few days ago, I, 70 years young, once again let myself be tempted to buy a sausage in our grocery shop. [...] The very first bite brought back images of my youth, eating dry sausage with my grandfather! Simply a firework of gusto memories that were hard to grasp.

Christiane B. / by e-mail

Thank you so much and you do it soooo well, I always like to give away something from you in my environment. It's the only meat I eat.

Theresia R / by e-mail

Become a member of the meat club.

"We would like to eat meat more consciously in the future. Can you send us some products home on a regular basis?"

That's how it all started ... with the idea of sustainable living and satisfied customers. Do you sometimes feel the same way?

As a member of the Meat Club, you regularly receive a lovingly compiled dried meat box at a preferential price directly to your home.

Alpahirt Meat Club Adrian Hirt
Alpine herder on the road in Switzerland

Alpine herdsman on the road

We are on the road in Switzerland. At markets, events or at our customers' premises throughout Switzerland. Find us and drop by! We're always up for a chat and happy to introduce you to our products.