The special thing about our dried meat specialities is the original processing and refinement according to Adrian's great-grandfather's recipe. Alpahirt processes no pickling salt, no other artificial additives and no foreign fat. Grisons mountain cows, red wine, Swiss alpine salt, natural spices and gentle air-drying are all that is needed for perfect enjoyment. All natural, just like in great-grandfather's day.
"...wants scho dr Urneni gwüsst het, was guat isch!"
About the history
Alpahirt stands for transparency and honesty. This starts with the animal story. All the cows that our farmers entrust to us have a name and a life story. We tell this on by tracing every piece of meat back to the alpine pasture of summering on request.
"The only secret is the recipe of Adrian's Urneni."