Here you will find all Dried sausages from Grisons beef. Average 10-year old with 8 summers on the alp. True to its nature on lush green alpine pastures held and without concentrate naturally nourished.
The Salslz and Baron are always processed purely, i.e. without the addition of cheap pork fat or pork meat.
These are the salsiz with the fewest ingredients ever.
The best beef, wine, natural salt & spices are all you need for fine enjoyment.