Alpine Pig Salsiz - Limited Edition

Content: min. 120 g

100 % Dried meat of Alpine pig

Taste profile
Tender to the bite, fresh in flavour, with natural, real meat taste. A different kind of pork. Pure and unadulterated. But what does the Alpahirt cow have to do with an Alpine pig? Quite simple: like the cow, the alpine pig spends the entire summer on an alp in Graubünden. While the cow's milk - which has previously eaten lush grasses and fresh herbs - is processed into cheese, the alpine pig enjoys the by-product, the whey, as additional feed. And so, in harmony with nature, the alpine pork salsiz is created.

Ingredients: Mountain pork, wine, Alpine salt, spices, natural casing of beef intestine.
Without curing agents such as nitrite and nitrate / without additives / without allergens.

Nutritional values per 100 g: 1720kJ / 415kcal Energy; 34.9 g Fat; 0 g Carbohydrates; 25.2 g Protein; 3.9 g Salt