Alpine Pig Salsiz - Limited Edition

CHF 13.90

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Content: min. 120 g

100 % Dried meat of Alpine pig

Taste profile
Tender to the bite, fresh in flavour, with natural, real meat taste. A different kind of pork. Pure and unadulterated. But what does the Alpahirt cow have to do with an Alpine pig? Quite simple: like the cow, the alpine pig spends the entire summer on an alp in Graubünden. While the cow's milk - which has previously eaten lush grasses and fresh herbs - is processed into cheese, the alpine pig enjoys the by-product, the whey, as additional feed. And so, in harmony with nature, the alpine pork salsiz is created.

Ingredients: Mountain pork, wine, Alpine salt, spices, natural casing of beef intestine.
Without curing agents such as nitrite and nitrate / without additives / without allergens.

Nutritional values per 100 g: 1720kJ / 415kcal Energy; 34.9 g Fat; 0 g Carbohydrates; 25.2 g Protein; 3.9 g Salt

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No Waste

What we do, we do right. That's why we always use the whole animal. Nose to tail.

Read more about our mission and how Alpahirt is shaping the meat revolution taking place here:

Our mission
Enjoy Alpahirt dried meat with red wine

Storage note

Store the dried meat in a cool cellar or refrigerator. Remove the plastic completely after opening. Wrap cut pieces in a slightly damp, clean linen or cloth towel or re-vacuum them.

With longer storage periods white to light grey noble mould. No need to worry: It protects the meat during maturing and can be enjoyed - or wiped off.

To allow the flavours to develop optimally, we recommend tempering the noble piece 20 minutes before enjoying it.

Enjoy Alpahirt dried meat with red wine
Weight 0.100 kg