No Waste
What we do, we do right. That's why we always use the whole animal. Nose to tail.
Read more about our mission and how Alpahirt is shaping the meat revolution taking place here:
Storage note
Store the dried meat in a cool cellar or refrigerator. Remove the plastic completely after opening. Wrap cut pieces in a slightly damp, clean linen or cloth towel or re-vacuum them.
With longer storage periods white to light grey noble mould. No need to worry: It protects the meat during maturing and can be enjoyed - or wiped off.
To allow the flavours to develop optimally, we recommend tempering the noble piece 20 minutes before enjoying it.