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Beef salsiz with chilli

CHF 14.90

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Out of stock

The beef salsiz with chilli will only be available for a short time. The Beef salsiz with Bündner Chili is now a standard product.

Content: min. 120 g

100 % Beef jerky

 

The taste profile
Chilli always goes? Then this beef salsiz is just the thing for you. Chilli adds that certain something to the taste of meat - or let's say: a fiery note. The capsaicin contained in chilli has antibiotic properties and is therefore extremely healthy.

Ingredients: Beef, wine, Alpine salt, 2 % chilli, spices, natural casing from beef intestine. Without curing agents like nitrite and nitrate / without additives / without allergens.

Nutritional values per 100 g: 1435 kJ / 344 kcal Energy; 21 g Fat; 0 g Carbohydrates; 39 g Protein; 5.2 g Salt

THANK YOU!
With the purchase of the beef salsiz with chilli you donate CHF 1 to the VNTS. The "Verein Nationaltier Schweiz" (Swiss National Animal Association) aims to ensure that Swiss cows are kept in a manner appropriate to their nature and fed naturally, and in particular that they are kept in a respectful, appreciative and animal-friendly manner. Here you can find out more.

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100 % Beef jerky

Our dried meat comes from an average 10-year-old cow that had 8 offspring and was allowed to spend 7 summers on Graubünden's alps.

 

100% Grisons

All Alpahirt cows come from suckler cow farms in Graubünden. The animals were fed only with the farm's own fodder.

 

Pickling salt and sugar stay outside

For our meat products, we use exclusively and uncompromisingly natural ingredients - no additives, no allergens.

Alpahirt Cow Surselva

No Waste

What we do, we do right. That's why we always use the whole animal. Nose to tail.

Read more about our mission and how Alpahirt is shaping the meat revolution taking place here:

Our mission
Enjoy Alpahirt dried meat with red wine

Storage note

Store the dried meat in a cool cellar or refrigerator. Remove the plastic completely after opening. Wrap cut pieces in a slightly damp, clean linen or cloth towel or re-vacuum them.

With longer storage periods white to light grey noble mould. No need to worry: It protects the meat during maturing and can be enjoyed - or wiped off.

To allow the flavours to develop optimally, we recommend tempering the noble piece 20 minutes before enjoying it.

Enjoy Alpahirt dried meat with red wine