Gourmet Box

CHF 49.00

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This box consists of:

  • 1 x beef salsiz, 120g
  • 1 x Baron, 160g
  • 1 x Bread bag

This Gourmet Box contains our two most popular products! The best beef from grass-fed cows, red wine, salt and spices are all you need for perfect enjoyment.
Meat from Graubünden, without additives.
Surprise your family, friends, employees and customers with fine and sustainable delights!

The matching bread bag is sustainable and practical, because it is ideal for presenting bread, potatoes or other food - made of natural materials, washable.

For larger orders of 10 boxes or more, please send an email to or call 081 511 84 96. - also possible without bread bag.

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100 % Beef jerky

Our dried meat comes from an average 10-year-old cow that had 8 offspring and was allowed to spend 7 summers on Graubünden's alps.


100% Grisons

All Alpahirt cows come from suckler cow farms in Graubünden. The animals were fed only with the farm's own fodder.


Pickling salt and sugar stay outside

For our meat products, we use exclusively and uncompromisingly natural ingredients - no additives, no allergens.

Alpahirt Cow Surselva

No Waste

What we do, we do right. That's why we always use the whole animal. Nose to tail.

Read more about our mission and how Alpahirt is shaping the meat revolution taking place here:

Our mission
Enjoy Alpahirt dried meat with red wine

Storage note

Store the dried meat in a cool cellar or refrigerator. Remove the plastic completely after opening. Wrap cut pieces in a slightly damp, clean linen or cloth towel or re-vacuum them.

With longer storage periods white to light grey noble mould. No need to worry: It protects the meat during maturing and can be enjoyed - or wiped off.

To allow the flavours to develop optimally, we recommend tempering the noble piece 20 minutes before enjoying it.

Enjoy Alpahirt dried meat with red wine