100 % Beef dripping
Our frying fat consists of an average 10-year-old cow that had 8 offspring and was allowed to spend 7 summers on Graubünden's alps.
100% Grisons
All Alpahirt cows come from suckler cow farms in Graubünden. The animals were fed only with the farm's own fodder.
Pickling salt and sugar stay outside
For our meat products, we use exclusively and uncompromisingly natural ingredients - no additives, no allergens.
No Waste
What we do, we do right. That's why we always use the whole animal. Nose to tail.
Read more about our mission and how Alpahirt is shaping the meat revolution taking place here: