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Beef salsiz

CHF 15.90

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Content: min. 120 g

100 % Beef jerky

 

Taste profile
Is your mouth watering just thinking about this beef salsiz? We can understand that. Juicy to the bite, with a spicy, real meat flavour - sometimes you don't need much more. That's why we haven't changed this recipe from our great-grandfather since 1896.

Ingredients: Mountain beef, wine, Alpine salt, spices, natural casing of beef intestine.
Without curing agents such as nitrite and nitrate / without additives / without allergens.

Nutritional values per 100 g: 1435 kJ / 344 kcal Energy; 21 g Fat; 0 g Carbohydrates; 39 g Protein; 5.2 g Salt

THANK YOU!
With the purchase of the beef salsiz you donate CHF 1 to the VNTS. The "Verein Nationaltier Schweiz" (Swiss National Animal Association) aims to ensure that Swiss cows are kept in a manner appropriate to their nature and fed naturally, and in particular that they are kept in a respectful, appreciative and animal-friendly manner. Here you can find out more.

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100 % Beef jerky

Our dried meat comes from an average 10-year-old cow that had 8 offspring and was allowed to spend 7 summers on Graubünden's alps.

 

100% Grisons

All Alpahirt cows come from suckler cow farms in Graubünden. The animals were fed only with the farm's own fodder.

 

Pickling salt and sugar stay outside

For our meat products, we use exclusively and uncompromisingly natural ingredients - no additives, no allergens.

Alpahirt Kuh Surselva

No Waste

What we do, we do right. That's why we always use the whole animal. Nose to tail.

Read more about our mission and how Alpahirt is shaping the meat revolution taking place here:

Our mission
Alpahirt Trockenfleisch mit Rotwein geniessen

Storage note

Store the dried meat in a cool cellar or refrigerator. Remove the plastic completely after opening. Wrap cut pieces in a slightly damp, clean linen or cloth towel or re-vacuum them.

With longer storage periods white to light grey noble mould. No need to worry: It protects the meat during maturing and can be enjoyed - or wiped off.

To allow the flavours to develop optimally, we recommend tempering the noble piece 20 minutes before enjoying it.

Alpahirt Trockenfleisch mit Rotwein geniessen
Weight 0.100 kg