100 % Beef jerky
Our dried meat comes from an average 10-year-old cow that had 8 offspring and was allowed to spend 7 summers on Graubünden's alps.
All Alpahirt cows come from suckler cow farms in Graubünden. The animals were fed only with the farm's own fodder.
Pickling salt and sugar stay outside
For our meat products, we use exclusively and uncompromisingly natural ingredients - no additives, no allergens.
Store the dried meat in a cool cellar or refrigerator. Remove the plastic completely after opening. Wrap cut pieces in a slightly damp, clean linen or cloth towel or re-vacuum them.
With longer storage periods white to light grey noble mould. No need to worry: It protects the meat during maturing and can be enjoyed - or wiped off.
To allow the flavours to develop optimally, we recommend tempering the noble piece 20 minutes before enjoying it.